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jam recipes

Homemade Jam Recipes

Format: Adobe PDF
Price:£0.99

Make your own great tasting and inexpensive jams at home with this superb e-book. This comprehensive collection jam recipes use's only natural ingredients and contains no preservatives and chemicals you will find in most shop-bought brands.

'120 Lip Smacking Good Jam Recipes' is packed full with over 120 easy to follow recipes for jams and preserves and also includes a section on the basics of jam making. Enjoy these delicious homemade jams on toast, scones, sandwiches or as a topping on your favourite ice cream.

A sample list is shown below:



Jam Recipes Index


01. Ambrosial
02. Apple Maple
03. Apple Preserves
04. Apricot Jam
05. Apricot Lite
06. Apricot Preserves
07. Apricot, Orange & Almond
08. Apricot-Date
09. Apricot-Raisin
10. Apricot-Raspberry
11. Apricot~ Orange & Almond
12. Banana
13. Berry Christmas
14. Blackberry
15. Blackberry Preserves
16. Blaeberry
17. Blueberry Jam
18. Blueberry Or Huckleberry
19. Blueberry-Cherry
20. Blueberry-Lemon
21. Blueberry-Rhubarb
22. Cantaloupe
23. Carrot
24. Cherry & Raspberry
25. Cherry Freezer
26. Cherry Jam
27. Cherry Pineapple
28. Cherry Pineapple 1
29. Cherry Preserves
30. Citron Preserves
31. Concord Grape
32. Cooked Strawberry
33. Cranberry Preserves
34. Cranberry-Orange
35. Cranberry-Raspberry Preserves
36. Dried Fig
37. Dutch Apple Pie
38. English Tarts
39. Fig Jam
40. Fig With Honey
41. Fig Preserves
42. Fig Preserves (Syko Glyko)
43. Fig-Strawberry
44. Framboise Raspberry
45. Freezer Strawberry
46. Fresh Strawberry
47. Fruit-Sweetened Strawberry
48. Garlic
49. Ginger Peach
50. Gooseberry
51. Grandma Howard's Tomato
52. Grape Jam
53. Greek Sour Cherry Preserves
54. Green Tomato
55. Ground Cherry
56. Honeyed Peach Preserves
57. Hot Pepper & Tomato
58. Instant Raspberry Cordial
59. Island
60. Kiwi Daiquiri
 

61. Lebanon County Rhubarb
62. Low-Sugar Strawberry
63. Mango
64. Microwave Cherry Preserves
65. Microwave
66. Microwave Strawberry
67. Mock Raspberry
68. Mock Strawberry Or Raspberry
69. Mrs. Johnson's Peach Preserves
70. Muscadine Habanero
71. Nectarine And Raspberry Preserves
72. No Cook Blueberry Strawberry
73. No Cook Peachy Orange
74. No Cook Strawberry Kiwi
75. No-Cook Apple Raspberry
76. No-Cook Georgia Peachberry
77. No-Cook Light Bananaberry
78. No-Cook Peach
79. No-Cook Strawberry Freezer
80. No-Cook Strawberry
81. Oriental Rhubarb
82. Peach
83. Peach Preserves
84. Peach Rhubarb
85. Pear & Ginger
86. Pear-Apple
87. Pineapple Apricot
88. Pineapple-Apricot
89. Pumpkin
90. Pumpkin Preserves
91. Putting Up Your Preserves
92. Quick Spiced Peach
93. Raspberry Jam
94. Red Raspberry
95. Rhubarb And Fig Preserves
96. Rhubarb, Rose, & Strawberry
97. Rhubarb-Strawberry-
98. Ripe Grape
99. Ripe Tomato
100. Roasted Garlic
101. Rose Hip
102. Rose Petal
103. Sambuca Romana
104. Sherried Pear & Cranberry
105. Smetanik - Berry Pie
106. Spiced Cherry Orange
107. Strawberry & Apple
108. Strawberry Gooseberry
109. Strawberry Jam
110. Strawberry Liqueur
111. Strawberry Preserves
112. Strawberry-Kiwi
113. Sugar Free Strawberry
114. Sweet Banana
115. Sweet Onion
116. The Georgia Peachberry No Cook
117. Tomato
118. Watermelon Preserves
119. Watermelon Rind Preserves
120. Zucchini Jam



Recipe samples (taken from the book)


Apple Maple Jam

3 quart finely chopped apples (about 6 pounds)
6 cups sugar
1 cup maple syrup
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon cloves

Combine all ingredients in a large saucepan. Bring slowly to the boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps.

Process 10 minutes in boiling water bath.

Yield: about 8 half pints.


Fresh Strawberry Jam

6 cup strawberries -- sliced
2 boxes pectin
1 3/4 cup honey
2 tablespoon lemon juice

In saucepan, combine strawberries and pectin, mashing or crushing berries to blend completely.

Bring mixture to a boil. Boil hard for one minute, stirring constantly. Add honey and lemon juice. Return to a rolling boil for five minutes, stirring constantly.

Remove from heat. Skim off foam. Ladle into hot sterilized jars. Seal.

Makes eight 1/2 pints.

 

Editors Rating:

"A great variety of easy to make natural jam recipes!"

 

Only 0.99p



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