Recipe samples (taken from the book)
1 1/2 cups whole wheat flour
1 cup all-purpose flour
1 cup powdered milk-non-fat
1/3 cup bacon grease -- *see Note
1 egg-lightly beaten
1 cup cold water
In a bowl, combine flour and milk powder. Drizzle with melted fat. Add egg
and water; mix well.
Gather dough into a ball. On floured surface, pat out
dough. Roll out to 1/2 inch thickness. Cut into desired shapes. Gather up scraps
of dough and repeat rolling and cutting.
Bake on ungreased baking sheets in
350 degree oven for 50 - 60 minutes or until crispy.
*Note: Beef fat or Chicken fat can be used
Makes about 36 - 2 1/2 inch biscuits. Store in the fridge.
Cheese and Bacon Dog Biscuits
3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup butter
2/3 cup brown sugar
1 teaspoon vanilla extract
1 1/2 cups oatmeal
1 cup cheddar cheese-shredded
1/2 cup wheat germ
1/2 pound bacon-or bacon bits
Combine flour, soda and salt; mix well and set aside. Cream butter and sugar,
beat in egg and vanilla. Add flour mix mixing well. Stir in oats, cheese, wheat
germ and bacon.
Drop rounded tablespoon onto ungreased baking sheets. Bake
at 350 for 16 minutes.
Allow to cool before letting your dog enjoy!
"A great variety of recipes sure to keep your dog feeling and looking great!"
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